It has policies established by a professional group associated with the agency or organization (including at least one physician and one registered nurse) to govern the services and provides for supervision of such services by a physician or a registered nurse maintains clinical records on all patients is licensed in accordance with State or local law or is approved by the State or local licensing agency as meeting the licensing standards, where applicable and meets other conditions found by the Secretary of Health and Human Services to be necessary for health and safety. Taxonomy CodeĪ public agency or private organization, or a subdivision of such an agency or organization, that is primarily engaged in providing skilled nursing services and other therapeutic services, such as physical therapy, speech-language pathology services, or occupational therapy, medical social services, and home health aide services.
ALBA QUINCY LICENSE
For individual NPIs the license data is associated to the taxonomy code.
ALBA QUINCY CODE
There could be only one primary taxonomy code per NPI record. The primary taxonomy code defines the provider type, classification, and specialization.
The seven measures used to calculate the quality star rating are: timely initiation of care, improvement in ambulation, bed transferring, bathing, shortness of breath, management of oral medications and relapse in acute care hospitalizations. To have a quality star rating computed, Home Health Agencies must have reported data for 5 of the 7 measures used in the Quality of Patient Care Star Ratings calculation. doesn't have a Quality of Patient Star Rating available at this time because this measure currently does not have data or provider has been certified/recertified for less than 6 months. If all goes as planned, Zef Cicchetti could open as soon as October.1241 S GLENDALE AVE STE 202B GLENDALE, CA 91205Īccording to the Home Health Compare program data, Alba Home Health, Inc. Potential Zef Cicchetti dishes are already in the works, and Andersen has tested some at Alba, including a pig’s head ragu pasta with broccoli rabe, a melon gazpacho, and an oxtail cannelloni. While continuing Alba’s 15-year tradition of steak, seafood, and Mediterranean cuisine, Andersen will also develop the menu for Zef, drawing on his experiences from living in Venice. To prepare for the opening of Zef Cicchetti, Alba brought on Keith Andersen - formerly of Legal Harborside, Troquet, Craigie on Main, and Franklin Southie - to serve as executive chef. The "Zef" part comes from Alba’s owner, Leo Keka, who named the restaurant after his father, Jozef, who passed away last year in Albania. The restaurant takes part of its name from these small plates. (See also: SRV, which recently opened in Boston's South End.) The restaurant will draw its inspiration from Venice, putting communal dining, a raw bar, salumi, cocktails, and house-made pasta front-and-center, and it will feature cicchetti - small side dishes that are the hallmark of Venetian wine bars.
Zef Cicchetti & Raw Bar is slated to open at 1472 Hancock St., next door to its older sibling, Alba. A steakhouse in Quincy will soon have a sister that focuses on Italian cuisine.
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